It's All Greek For Me! by Michael F. Grubb
The Kazas family has been serving Lincoln great Greek food for many years. Eight years ago at 56th and Hwy 2 they opened The Parthenon. Back then it was a little plainer on the inside. The once wood booths have since been replaced by custom, nicely cushioned, leatherette ones with modern metal accents. These blend nicely with the solid Oak tables and stained concrete floors. The large Greek murals have been joined by an increasing assortment of wine bottles, food stuffs and flowers that give the interior a sense of history and permanence echoed by the ionic columns and Grecian statues standing tall out front. Inside this charming atmosphere magic routinely happens, the blending of a number of unique elements that can only happen at The Parthenon.
When you visit you will soon realize it's an adventure for all of your senses. Upon entering this engaging visual setting you will be seated by the friendly staff. You will already notice wonderful smells and most likely the hum of conversation and music. On certain special nights* you might also be treated to authentic Greek dancers and most likely, if you don't order it yourself, you will probably enjoy seeing a fellow patron experience the excitement of “Saganaki”, the greek flaming cheese dish seen in the accompanying pictures.
A few of the special things that are likely to happen at The Parthenon include a visit from George Kazas, or his sister, Sophie. They take great pride in the wonderful meals and experiences created for you at The Parthenon. On my last visit, I got to sit across from a delightful family that mentioned to George news of their upcoming vacation to Greece.
George didn't just take the time to make sure their meal was excellent, he also offered his terrific insight and guidance on where to go and what to do on their trip, encouraging them to make sure to see the Greek Islands.
The Parthenon, being a great Greek restaurant, has a menu with an incredible range of dishes representing the great variety of foods that the Greek culture has to offer, starting with a terrific selection of appetizers from which to choose. On my first visit I was lucky enough to order the calamari, lightly breaded squid, sautéed to a crisp in virgin olive oil. You get a whole heaping plate served with The Parthenon's special lemon butter sauce at an incredible price. In my experience it is the best I've had anywhere. George has told me it's so great because it's so fresh, and has never been frozen, which is a real treat here in land-locked Nebraska. Take a peek at the menu on Page 46 to see all the other great dishes they have to offer. My favorite is the Dolmathes Platter, grape leaves stuffed with rice and ground beef, topped with a velvety lemon sauce. My wife loves Parthenon Pasta platter, a bed of spinach topped with linguini, mushrooms, artichoke hearts, shrimp, buttery virgin olive oil, feta cheese and garlic.
Whatever you do at the Parthenon, from just grabbing a quick gyro sandwich for lunch, to having 15 of your best friends share a wonderful meal for your wife's 30th birthday, you are sure to make some great memories at this wonderful place that still remembers that quality of product, service and friendship still really matter. OPA!
*www.theparthenon.net
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It's All Greek For Me!
When you visit you will soon realize it's an adventure for all of your senses. Upon entering this engaging visual setting you will be seated by the friendly staff. You will already notice wonderful smells and most likely the hum of conversation and music. On certain special nights* you might also be treated to authentic Greek dancers and most likely, if you don't order it yourself, you will probably enjoy seeing a fellow patron experience the excitement of “Saganaki”, the greek flaming cheese dish seen in the accompanying pictures. 
range of dishes representing the great variety of foods that the Greek culture has to offer, starting with a terrific selection of appetizers from which to choose. On my first visit I was lucky enough to order the calamari, lightly breaded squid, sautéed to a crisp in virgin olive oil. You get a whole heaping plate served with The Parthenon's special lemon butter sauce at an incredible price. In my experience it is the best I've had anywhere. George has told me it's so great because it's so fresh, and has never been frozen, which is a real treat here in land-locked Nebraska. Take a peek at the menu on Page 46 to see all the other great dishes they have to offer. My favorite is the Dolmathes Platter, grape leaves stuffed with rice and ground beef, topped with a velvety lemon sauce. My wife loves Parthenon Pasta platter, a bed of spinach topped with linguini, mushrooms, artichoke hearts, shrimp, buttery virgin olive oil, feta cheese and garlic.